100% natural rock salt unrefined - without chemical additives - without release agents - without added iodine
The Kala Namak, also known as black salt or black salt, is a specialty in the Indian kitchen. It is characterized by a high proportion of hydrogen sulfide and iron. The hydrogen sulphide in particular gives the salt a misleading yet special scent, similar to that of boiled EGGS.
Kala Namak also holds a special place in Indian medicine. Due to the high iron content, it is healthier than normal salt. It is also said to be good for heartburn. It is also a good alternative to conventional table salt if you have high blood pressure or a low-salt diet.
|responsible food entrepreneur:||ANNOnature•Oberhütte 20•37539 Bad Grund,Germany|
|Item weight:||0,10 kg|