Spices

Spices are parts of plants (leaves, blossoms, bark, roots, fruits, juice) that can be used fresh, dried or processed. Because of their natural content of flavoring and odoriferous substances, they are used as seasoning or flavoring ingredients and to preserve food and drinks. Spices are also used in folk medicine, their scent drives away pests.

• Pure spices / mono spices

Spices are parts of plants (leaves, blossoms, bark, roots,...

• Chili, hot or spicy?

The capsaicin present in the chili is responsible for the...

• Paprika, coarse or ground, mild to very hot, everything is included.

The pepper is a berry that can vary greatly in color and shape.

• Can be preserved in whole fruit

The drying process makes the fruit more aromatic. They are very...

• Superfood, nutrient-rich natural products and healthy dietary supplements

Superfoods are nutrient-rich natural products that have a...

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