Description
As a versatile spice in North African / Turkish cuisine: with lentil and vegetable stews, fish, curry, chutneys, flatbreads, as a bread spice.
Tip: roast the seeds briefly, then they lose their bitter taste.
Contents: Fenugreek, whole - Foenugraeci Sem. tot.
Natural medicine Ancient remedy, Hildegard von Bingen mentioned its healing power:
- contains ascorbic acid , vitamin C, B6, iron, vitamin A, magnesium,
- Fenugreek seeds produce mucilage, bitter substances stimulate the formation of gastric and bile acids
- regulates the metabolism
- promotes healthy skin and hair growth, muscles and nerves
- blood forming
- disinfecting and antibacterial
- stimulates milk production, increases libido man.
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 100 g |
| country of origin: | Ägypten |
| spice for: | Fisch & MeeresfrüchteFladenbrotGebäckGemüsesuppenFleischeintöpfe |
| naturopathy: | Leber & GalleGegen Viren, Bakterien & PilzeDarmbeschwerdenVerdauungsförderndstärkt die Libido;Milchbildung |
| use: | GewürzNaturheilkundeTeeRäuchern |
| Item weight: | 0,10 kg |
| Content: | 100,00 g |
