Description
Smoked Salt “Hickory” - Smoked Salt Old Hickory
To make smoked salt, seawater is vaporized over hickory wood (a tree in the walnut family). During this process, the salt takes on the smoky taste. So that it is "round" correctly tastes good, a little sugar is added, which provides colour, taste and sometimes crispiness when grilling and roasting.
Ingredients: 100% salt , sugar, smoke components, caramel
Suitable for the salt mill!
- Without glutamate or gluten
- without flavor enhancers
- not refined, without added iodine, without anti-caking agent without artificial. Additives
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 60 g |
| country of origin: | USA |
| spice for: | RindfleischSoßenSteakFleisch allgemeinKartoffeln & KartoffelgerichteGemüsesuppenEierspeisenFleischeintöpfeamerikanische Küche |
| use: | Gewürz |
| Item weight: | 0,06 kg |
| Content: | 60,00 g |
