Potash is an obsolete term for potassium carbonate K2CO3. The term potash comes from the old method of production: in the past, potassium carbonate was obtained by leaching plant ash in pots (pots). In the past, potash was used to clean pots and smooth materials.
Potash loosens flatbread with its raising power and gives it the typical taste of traditional Christmas baking.< /p>
Tip: 15g for 1 kg of flour.
Ingredients: Potassium Carbonate
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