From the tropical island nation of Sri Lanka comes this delicacy that was cultivated by the locals thousands of years ago . The spice is obtained from the dried bark of the real or Ceylon cinnamon tree. and gastric juice secretion. It is also used for flatulence, a feeling of fullness, loss of appetite and mild cramping pain (menstruation). It is usually added to tea.
Ingredients: 100% Ceylon cinnamon, in sticks
|responsible food entrepreneur:||ANNOnature•Oberhütte 20•37539 Bad Grund,Germany|
|Item weight:||0,03 kg|