Description
The dragon or snake herb is used as a seasoning for EGG dishes, MUSTARD sauces, pickled cucumbers, for hearty meat and fish dishes, ragouts, soups, salads, marinades and sauces - in the French cuisine ;che for Bérnaise sauce, Hollandaise sauce and a vinaigrette.
In naturopathy, tarragon is used for flatulence, stomach cramps and intestinal disorders and externally for rheumatic pains applied.
Ingredients: 100% tarragon leaves, rubbed DE-Öko-001 843/2007/EC D-NI-1-9516-BCD
WITHOUT salt, glutamate & Flavor enhancer, without coloring.
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 30 g |
| Item weight: | 0,03 kg |
| Content: | 30,00 g |
