Description
Hirschhornsalz is used for flat long-life baked goods and fine baked goods such as gingerbread, shortcrust pastry, speculoos, honey cake, brown cake, gingerbread and American (ammon cookies).
Bei Gingerbread dough is often mixed with potash.
Tip: for gingerbread dough per kg flour approx. 15 g, for Americans approx. 30 g deer horn salt
Ingredients: ammonium bicarbonate
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Item weight: | 0,06 kg |
| Content: | 60,00 g |
