Smoked salt "Black Forest"
Salt from the Dead Sea is smoked for 2 weeks over a wood mixture of beech and fir in Germany.
For seasoning of meat and fish.
Ingredients: Sea salt, beech and fir smoke
Suitable for the salt mill!
- Without glutamate or gluten < li>without flavor enhancers
- not refined, without added iodine, without anti-caking agent without artificial. Additives
|responsible food entrepreneur:||ANNOnature•Oberhütte 20•37539 Bad Grund,Germany|
|Item weight:||0,10 kg|