Hawaii Salt - Green Hawaiian Bamboo Jade Salt - Green Palm Island Pacific Salt - green salt
Salt is traditionally used in Hawaii to preserve fish and meat, but also for ritual cleaning of tools, Objects or the body with Hawaiian salt are deeply rooted in the culture.
Today, Hawaiian sea salt is mainly produced on the middle Hawaiian island of Molokai.
The Salt gets its special taste from the bamboo blossom extract and the vitamins, amino acids and antioxidants it contains.
2-4 mm salt grains
Ingredients: Hawaiian sea salt, bamboo blossom extract
- No glutamate or gluten
- No flavor enhancers
- not refined, without added iodine, without anti-caking agent without artificial. Additives