Ancient remedy for flatulence and gastrointestinal cramps, supports liver and bile function and eliminates the feeling of fullness after eating.
For seasoning meat, sauces, soups, vegetables, cheese, salads, for foods that are difficult to digest, e.g Cabbage and potato dishes, for baking, as tea.
Tip: Mix equal parts caraway with aniseed and fennel.
Tea preparation:< /strong> Boil 1 tablespoon crushed caraway seeds with 250ml boiling water, leave to stand for 10 minutes, strain.
Ingredients: 100% Carvi Fruct. Organic, whole DE-Öko-001 843/2007/EC D-NI-1-9516-BCD