Description
Ancient remedy for flatulence and gastrointestinal cramps, supports liver and bile function and eliminates the feeling of fullness after eating.
For seasoning meat, sauces , soups, vegetables, cheese, salads, for foods that are difficult to digest, eg cabbage, potato dishes, for baking, as tea.
Tip: Mix equal parts of caraway with aniseed and fennel.
Tea preparation: 1 teaspoon of crushed caraway with 250ml of boiling water, steep for 10 minutes strain.
Ingredients: 100% caraway seeds, ground
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Item weight: | 0,05 kg |
| Content: | 50,00 g |
