Hawaii Salt - Hawaiian Salt - Black Pearl- Black Palm Island Pacific Salt- black salt
Salt is traditionally used in Hawaii to preserve fish and meat, but it is also used in ritual cleaning of tools, objects and objects. ments or the body with Hawaiian salt are deeply rooted in the culture.
Today, Hawaiian sea salt is mainly produced on the middle Hawaiian island of Molokai.
The black Hawaiian salt has its own stunning color and delicious flavor from the infusion of activated charcoal, turmeric and taro powder. This is precisely what top chefs around the world appreciate. But it's not just the coloring that makes the salt something special: this activated charcoal is not only a treat for the palate, it also has an antioxidant and digestive effect.
TIP: almost too good to cook - after add to cooking or to cold dishes!
2-4 mm grains of salt
Ingredients: sea salt from Hawaii, activated charcoal, turmeric and taro powder
- without glutamate or gluten
- without flavor enhancers
- not refined, without added iodine, without anti-caking agents without artificial Additives