The ancient Romans and Greeks worshiped laurel as a sacred plant. They used the green leaves as a spice, medicinal and incense.
Bay leaves have a calming, analgesic, anti-inflammatory and anti-epileptic effect and are used for treatment insomnia and chronic stress.
The plant has antibacterial properties, lowers blood pressure and heart rate.
A cup of tea in the morning and in the evening helps with bronchitis or for digestive problems.
As a seasoning: For meat and game dishes, sauces, soups, red cabbage and for pickling!
Preparation of tea: Pour 1 pinch of 250ml boiling water, let steep for 10 minutes.
Contents: Bay leaves, ground
|responsible food entrepreneur:||ANNOnature•Oberhütte 20•37539 Bad Grund,Germany|
|Item weight:||0,02 kg|