Description
For preparing pickled fish, fish soup, smoked fish.
Ingredients: Mustard seed, dill, juniper berries, coriander, pepper, ginger, allspice, chillies, cloves
Preparation: 25g per 1kg fish for vinegar, brine or oil
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 100 g |
| place of manufacture: | Deutschland |
| spice for: | Fisch & Meeresfrüchte |
| Item weight: | 0,10 kg |
| Content: | 100,00 g |
