Description
For preparing Rollmops, salmon, herring
Ingredients: Mustard flour, allspice, onion, basil, bay leaf, pepper, chillies, coriander, cloves, sugar
- Boil some vinegar, 1/8 l water, spices and sugar, abbreviate ;hlen
- Cut the onions into rings
- Layer the fish
- Sud übergießen
- Let steep ul>
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 75 g |
| place of manufacture: | Deutschland |
| spice for: | Fisch & Meeresfrüchte |
| Item weight: | 0,08 kg |
| Content: | 75,00 g |
