Description
Crocus sativus, that's the scientific name for saffron. Saffron is a violet-flowering crocus species. The precious spice is extracted from the blossoms of the plant, which is harvested by hand in autumn. Each flower has three threads (stigmas).
It is used to refine and color Mediterranean and oriental dishes. Used sparingly, it develops a fine, slightly tart aroma.
Contents: Saffron, ground
| spice for: | Fisch & MeeresfrüchteSoßenReis & RisottoMilchspeisenfranzösische Küchemediterrane Küche |
| a notice: | Bildhinweis ---> |
| naturopathy: | Leber & GalleHustenMagenbeschwerdenNervliche KrankheitenBronchitis |
| use: | GewürzNaturheilkunde |
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Content: | 0,13 g |
