Description
Saffron is a purple flowering crocus species. Crocus sativus, which is the scientific name for saffron. The spice, which is said to be precious, is obtained from the blossoms of the plant, which is harvested by hand in autumn. Each flower has three threads (stigmas).
It is used to refine and color Mediterranean and oriental dishes. Used sparingly, it develops a fine, slightly tart aroma.
Contents: Saffron, threads
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 0,13 g |
| a notice: | Bildhinweis ---> |
| spice for: | Fisch & MeeresfrüchteSoßenReis & RisottoMilchspeisenfranzösische Küchemediterrane Küche |
| naturopathy: | HustenMagenbeschwerdenNervliche KrankheitenBronchitis |
| use: | GewürzNaturheilkunde |
| Content: | 0,13 g |
