Description
For seasoning the broth of boiled fish.
Ingredients: bay leaf, MUSTARD FLOUR, onions, rosemary, parsley, pepper, allspice, CELERY , paprika, juniper, sea salt, sugar, acidifier: citric acid
| place of manufacture: | Deutschland |
| spice for: | Fisch & MeeresfrüchteSoßen |
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| allergens: | Sellerie |
| Item weight: | 0,05 kg |
| Content: | 50,00 g |
