Description
To flavor the broth of mussels and shellfish and also to prepare a sauce for fish dishes.
Tip: Add white wine .
Ingredients: Pepper, leek, basil, onion, parsley, carrot, garlic, CELERY, bay leaf, sea salt, sugar, rice starch
| place of manufacture: | Deutschland |
| spice for: | Fisch & MeeresfrüchteSoßen |
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| allergens: | Sellerie |
| Item weight: | 0,05 kg |
| Content: | 50,00 g |
