Description
Ragout fin of veal and mushrooms is served in puff pastry.
Ingredients for the seasoning: MUSTARD flour, turmeric, allspice, pepper, bay leaf, lemon peel, CELERY, sea salt, sugar, rice starch, nutmeg
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 50 g |
| place of manufacture: | Deutschland |
| spice for: | RindfleischSoßen |
| allergens: | Senf; SenfmehlSellerie |
| Item weight: | 0,05 kg |
| Content: | 50,00 g |
