Description
Spice preparation for classic rolled pork neck roast and also for roast pork, spit roast, pork belly or pulled pork.
Ingredients: sea salt, MUSTARD, marjoram , coriander, onions, garlic, caraway, thyme, ginger, paprika, chillies, pepper
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 50 g |
| place of manufacture: | Deutschland |
| spice for: | Schweinefleisch |
| allergens: | Senf; Senfmehl |
| Item weight: | 0,05 kg |
| Content: | 50,00 g |
