Description
Seasoning agent for sauerbraten and for dark gravy.
Ingredients: paprika, pepper, allspice, MUSTARD flour, onion, garlic, turmeric, sea salt, sugar
| place of manufacture: | Deutschland |
| spice for: | SchweinefleischSoßen |
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| allergens: | Senf; Senfmehl |
| Item weight: | 0,05 kg |
| Content: | 50,00 g |
