• Smoked salt, smoked salt: a taste like ham and bacon
Smoked salt is produced when the smoke produced by burning wood is absorbed by salt. Traditionally, coarse salt or sea salt is smoked over real wood smoke for several days.
The resulting intense spiciness gives dishes an expressive smoky flavor. Smoked salt is valued as a "bacon substitute".
Items 1 - 3 of 3
Items 1 - 3 of 3