Description
The ancient Romans and Greeks worshiped laurel as a sacred plant. They used the green leaves as a spice, medicinal and incense.
Bay leaves have a calming, analgesic, anti-inflammatory and anti-epileptic effect and are used for treatment insomnia and chronic stress.
The plant has antibacterial properties, lowers blood pressure and heart rate.
A cup of tea in the morning and in the evening helps with bronchitis or for digestive problems.
As a seasoning: For meat and game dishes, sauces, soups, red cabbage and for pickling!
Preparation of tea: Pour 1/2 teaspoon with 250ml boiling water, let steep for 10 minutes.
For smoking: "Clairvoyant herb", says for purity, clarity, concentration, alertness
Ingredients: Bay leaves, whole
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 50 g16 g |
| country of origin: | Spanien |
| spice for: | WildFleisch allgemeinKartoffeln & KartoffelgerichteGemüsesuppenmediterrane Küche |
| naturopathy: | VerdauungsförderndSchlaflosigkeitbei BluthochdruckBronchitisbei Stress |
| use: | GewürzNaturheilkunde |
| Item weight: | 0,02 kg |
| Content: | 16,00 g |
