Very old spice plant, coming from Asia.
The seeds are added whole or chopped up to the food.
Tip: with curries, meat, poultry, fish, vegetables and pies; ground for salads, sausages, sauces, chutney and pastries
Ingredients: 100% coriander seeds, ground
|responsible food entrepreneur:||ANNOnature•Oberhütte 20•37539 Bad Grund,Germany|
|Item weight:||0,05 kg|