Description
Spiciness 4
Chili peppers from America and cultivated in France, in Espelette. Mild and yet spicy, slightly smoky, a bit sweet.
Tip:
For seasoning fish, meat, sauces; en and typical Basque cuisine
Ingredients: 100% Piment d'Espelette - South French chili
WITHOUT salt, glutamate & Flavor enhancer!
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Item weight: | 0,04 kg |
| Content: | 40,00 g |
