95% Pakistani crystal salt, 5% Wakame seaweed (undaria pinnatifida)
It is a natural product that is only ground and sieved. In contrast to conventional table salt, it contains a large number of minerals and trace elements that are responsible for the unique taste. Himalayan crystal salt gives exquisite dishes a spicy, strong note.
Himalaya salt comes from a chain of hills in northern Pakistan, the so-called "Salt Range", which is a foothill of the Himalayan mountains is and is mined in the mountain mines of Pakistan
The natural crystal salt was created more than 280 million years ago when the Indian Ocean dried up. Today it is stored at a depth of up to 750 m underground and contains numerous accompanying minerals.
not refined - without chemical additives - without release agents - without added iodine
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 75 g |
| spice for: | SalateSoßenasiatische Küchemediterrane Küche |
| use: | Gewürz |
| Item weight: | 0,08 kg |
| Content: | 75,00 g |
