Description
For making pestos, dips (with quark, yoghurt, créme fraiche, cream cheese, etc.), for salads, sauces, butter.
Tip : Make a pesto from 50g dried wild garlic, 40g parmesan, 40g pine nuts or walnuts, 150ml olive oil, salt and pepper.
Ingredients: 100% wild garlic, rubbed
Without the addition of nature-identical/artificial flavors and additives!
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| contents: | 25 g |
| place of manufacture: | Deutschland |
| spice for: | SalateSoßenDipsNudeln & SpagettiReis & RisottoKartoffeln & KartoffelgerichteGebäck |
| naturopathy: | DarmbeschwerdenEntgiftung & Ausleitungbei Bluthochdruck |
| sliders: | Bärlauch |
| use: | GewürzNaturheilkunde |
| Item weight: | 0,03 kg |
| Content: | 25,00 g |
