Description
Lemon pepper is suitable for preparing fish and meat dishes, salads, dips, quark dishes, for roasting, grilling, pickling.
Coarsely ground. Ideal for fish and escalopes.
Ingredients: Sarawak pepper, untreated lemon zest p>
- without salt
- without glutamate or gluten
- without flavor enhancers
- without artificial. Additives
| place of manufacture: | Deutschland |
| spice for: | Fisch & MeeresfrüchteGeflügel allgemeinSchweinefleischGemüseSoßenDips |
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Item weight: | 0,08 kg |
| Content: | 80,00 g |
