Description
A still relatively unknown spice in German-speaking countries: the sweet, vanilla-tasting tonka bean. Their slight bitter almond aftertaste makes them a classic in baking and for desserts and sweet dishes. The hard-skinned fruit is grated like a nutmeg. Dose carefully!
It is also used in the tobacco industry and for esoteric purposes.
Ingredients: Tonka beans, unsulphured
| spice for: | SoßenMilchspeisenObstWeihnachtsgebäckAfrikanische KücheOrientalische Küche |
| use: | Gewürzzum Backen |
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Item weight: | 0,03 kg |
| Content: | 25,00 g |
