The tajine, tagine or tajine is a casserole, a round casserole made of clay used in North African cuisine ’’ with a convex or pointed, ie conical cover.
Food can be fried, stewed and boiled in it, then it is stored in the vessel. served on the table. The traditional dish was given the same name as the pot, and the spice mixture can be used in many ways.
Ingredients: Cayenne pepper, turmeric, coriander, cumin, black cumin, pepper, fenugreek, paprika, allspice, MUSTARD seeds, chili, ginger, fennel, garlic, Kardamon
NO salt, flavor enhancers!
|responsible food entrepreneur:||ANNOnature•Oberhütte 20•37539 Bad Grund,Germany|
|Item weight:||0,05 kg|