Stevia, a plant from South America, is a sweetener with a high sweetening power: up to 450 times the sweetening power of sugar. It has to be dosed carefully and has a slightly bitter aftertaste. Stevia has a slightly vasodilating and blood pressure-lowering and prostaglandin-increasing effect (including an increase in pain).
For cooking, baking and canning of fruit, but also suitable here pay attention to the strong sweetening power.
Suitable for diabetics, dose very carefully for babies and children.
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