The spice vanilla comes from the tropical island state of Réunion (formerly called Île Bourbon), near Madagascar. The pod as we know it is formed by drying the fruit of a liana-like climbing plantorchid. The process is very complex.
The Aztec people of the Totonacs already knew the secret of growing vanilla a thousand years ago, which is why the region around Veracruz on the Gulf of Mexico is considered to be the place of origin.
Ingredients: 1 vanilla bean in a glass tube
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