Description
Fleur de Sel fumée is a salt slowly smoked over oak barrels from Chardonnay wine from France. Its peculiarity is the mild smoky taste, with hints of wine. It is handmade from start to finish.
Ingredients: sea salt, smoke. Suitable for the salt mill!
- Without glutamate or gluten
- Without flavor enhancers
- Not refined, without added iodine , without flow aid without artificial. Additives
| spice for: | SoßenSteakFleisch allgemeinReis & Risottofranzösische Küche |
| use: | Gewürz |
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Item weight: | 0,10 kg |
| Content: | 100,00 g |
