An American spice mixture that originated in southern French cuisine.
Actually for stews in the soup ;used in the United States, this mixture developed into a universal spice.
Tip: for meat, sauces, stews, Asian and American Kitchen.
Ingredients: Turmeric, ginger, lemon, chili, cumin, garlic, paprika, pepper, fenugreek, bay leaf
WITHOUT salt, glutamate & Flavor enhancers!