Description
Sarawak pepper
One of the most well-known peppers comes from the Sawarak region of Borneo. This part of the island belongs to Malaysia. Balanced mixture of different types of pepper. Ideal for anything that needs a light, fruity peppery note.
Tip: grind just before serving, the fine taste evaporates quickly< /p>
Whole fruit, suitable for the pepper mill.
Ingredients: Black, white, green, red pepper ( pink pepper berries) without salt
- without glutamate or gluten
- without flavor enhancers
- without artificial. Additives
| responsible food entrepreneur: | ANNOnature•Oberhütte 20•37539 Bad Grund,Germany |
| Item weight: | 0,08 kg |
| Content: | 75,00 g |
