In order to find your own taste, we recommend using 1 heaped tablespoon of bread spice on 1kg of dough for testing. You can then decide whether you would like it stronger or milder next time.
Tip: 1 - 1.5 tablespoons per 0.75 l of liquid.
Ingredients : Coriander, fennel, basil, marjoram, rosemary.
WITHOUT salt, glutamate & flavor enhancers!
|responsible food entrepreneur:||ANNOnature•Oberhütte 20•37539 Bad Grund,Germany|
|Item weight:||0,04 kg|